APA (7th ed.) Citation

Paladines-Quezada, D. F., Gil-Muñoz, R., Apolinar-Valiente, R., Williams, P., Fernández-Fernández, J. I., & Doco, T. (2022). Effect of applying elicitors to Vitis vinifera L. cv. Monastrell at different ripening times on the complex carbohydrates of the resulting wines. European Food Research & Technology, 248(9), 2369. https://doi.org/10.1007/s00217-022-04053-4

Chicago Style (17th ed.) Citation

Paladines-Quezada, Diego F., Rocío Gil-Muñoz, Rafael Apolinar-Valiente, Pascale Williams, José I. Fernández-Fernández, and Thierry Doco. "Effect of Applying Elicitors to Vitis Vinifera L. Cv. Monastrell at Different Ripening Times on the Complex Carbohydrates of the Resulting Wines." European Food Research & Technology 248, no. 9 (2022): 2369. https://doi.org/10.1007/s00217-022-04053-4.

MLA (9th ed.) Citation

Paladines-Quezada, Diego F., et al. "Effect of Applying Elicitors to Vitis Vinifera L. Cv. Monastrell at Different Ripening Times on the Complex Carbohydrates of the Resulting Wines." European Food Research & Technology, vol. 248, no. 9, 2022, p. 2369, https://doi.org/10.1007/s00217-022-04053-4.