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Effect of applying elicitors to Vitis vinifera L. cv. Monastrell at different ripening times on the complex carbohydrates of the resulting wines.

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Title: Effect of applying elicitors to Vitis vinifera L. cv. Monastrell at different ripening times on the complex carbohydrates of the resulting wines.
Authors: Paladines-Quezada, Diego F.1 (AUTHOR) diegof.paladines@carm.es, Gil-Muñoz, Rocío1 (AUTHOR), Apolinar-Valiente, Rafael2 (AUTHOR), Williams, Pascale3 (AUTHOR), Fernández-Fernández, José I.1 (AUTHOR), Doco, Thierry3 (AUTHOR)
Source: European Food Research & Technology. Sep2022, Vol. 248 Issue 9, p2369-2381. 13p.
Database: Hospitality & Tourism Complete
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  Data: Effect of applying elicitors to Vitis vinifera L. cv. Monastrell at different ripening times on the complex carbohydrates of the resulting wines.
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  Data: <searchLink fieldCode="JN" term="%22European+Food+Research+%26+Technology%22">European Food Research & Technology</searchLink>. Sep2022, Vol. 248 Issue 9, p2369-2381. 13p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=hjh&AN=158181365
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      – Type: doi
        Value: 10.1007/s00217-022-04053-4
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      – Code: eng
        Text: English
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      – TitleFull: Effect of applying elicitors to Vitis vinifera L. cv. Monastrell at different ripening times on the complex carbohydrates of the resulting wines.
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            – D: 01
              M: 09
              Text: Sep2022
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              Y: 2022
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