Effect of applying elicitors to Vitis vinifera L. cv. Monastrell at different ripening times on the complex carbohydrates of the resulting wines.
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| Title: | Effect of applying elicitors to Vitis vinifera L. cv. Monastrell at different ripening times on the complex carbohydrates of the resulting wines. |
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| Authors: | Paladines-Quezada, Diego F.1 (AUTHOR) diegof.paladines@carm.es, Gil-Muñoz, Rocío1 (AUTHOR), Apolinar-Valiente, Rafael2 (AUTHOR), Williams, Pascale3 (AUTHOR), Fernández-Fernández, José I.1 (AUTHOR), Doco, Thierry3 (AUTHOR) |
| Source: | European Food Research & Technology. Sep2022, Vol. 248 Issue 9, p2369-2381. 13p. |
| Database: | Hospitality & Tourism Complete |
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