Knowledge, Messaging, and Selection of Whole-Grain Foods: Consumer and Food Industry Perspectives.
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| Title: | Knowledge, Messaging, and Selection of Whole-Grain Foods: Consumer and Food Industry Perspectives. |
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| Authors: | Kissock, Katrina R.1,2 krk981@uowmail.edu.au, Neale, Elizabeth P.1,2, Beck, Eleanor J.1,2 |
| Source: | Journal of Nutrition Education & Behavior. Dec2022, Vol. 54 Issue 12, p1086-1098. 13p. |
| Database: | Hospitality & Tourism Complete |
| ISSN: | 14994046 |
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| DOI: | 10.1016/j.jneb.2022.08.006 |
