APA (7th ed.) Citation

Kissock, K. R., Neale, E. P., & Beck, E. J. (2022). Knowledge, Messaging, and Selection of Whole-Grain Foods: Consumer and Food Industry Perspectives. Journal of Nutrition Education & Behavior, 54(12), 1086. https://doi.org/10.1016/j.jneb.2022.08.006

Chicago Style (17th ed.) Citation

Kissock, Katrina R., Elizabeth P. Neale, and Eleanor J. Beck. "Knowledge, Messaging, and Selection of Whole-Grain Foods: Consumer and Food Industry Perspectives." Journal of Nutrition Education & Behavior 54, no. 12 (2022): 1086. https://doi.org/10.1016/j.jneb.2022.08.006.

MLA (9th ed.) Citation

Kissock, Katrina R., et al. "Knowledge, Messaging, and Selection of Whole-Grain Foods: Consumer and Food Industry Perspectives." Journal of Nutrition Education & Behavior, vol. 54, no. 12, 2022, p. 1086, https://doi.org/10.1016/j.jneb.2022.08.006.