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Knowledge, Messaging, and Selection of Whole-Grain Foods: Consumer and Food Industry Perspectives.

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Title: Knowledge, Messaging, and Selection of Whole-Grain Foods: Consumer and Food Industry Perspectives.
Authors: Kissock, Katrina R.1,2 krk981@uowmail.edu.au, Neale, Elizabeth P.1,2, Beck, Eleanor J.1,2
Source: Journal of Nutrition Education & Behavior. Dec2022, Vol. 54 Issue 12, p1086-1098. 13p.
Database: Hospitality & Tourism Complete
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  Availability: 0
Header DbId: hjh
DbLabel: Hospitality & Tourism Complete
An: 160367119
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
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  Data: <searchLink fieldCode="JN" term="%22Journal+of+Nutrition+Education+%26+Behavior%22">Journal of Nutrition Education & Behavior</searchLink>. Dec2022, Vol. 54 Issue 12, p1086-1098. 13p.
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RecordInfo BibRecord:
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      – Type: doi
        Value: 10.1016/j.jneb.2022.08.006
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      – Code: eng
        Text: English
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        PageCount: 13
        StartPage: 1086
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      – TitleFull: Knowledge, Messaging, and Selection of Whole-Grain Foods: Consumer and Food Industry Perspectives.
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            NameFull: Kissock, Katrina R.
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            NameFull: Neale, Elizabeth P.
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            NameFull: Beck, Eleanor J.
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            – D: 01
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              Text: Dec2022
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              Y: 2022
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              Value: 54
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