Knowledge, Messaging, and Selection of Whole-Grain Foods: Consumer and Food Industry Perspectives.

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Bibliographic Details
Title: Knowledge, Messaging, and Selection of Whole-Grain Foods: Consumer and Food Industry Perspectives.
Authors: Kissock, Katrina R.1,2 krk981@uowmail.edu.au, Neale, Elizabeth P.1,2, Beck, Eleanor J.1,2
Source: Journal of Nutrition Education & Behavior. Dec2022, Vol. 54 Issue 12, p1086-1098. 13p.
Database: Hospitality & Tourism Complete
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