APA (7th ed.) Citation

Li, X., Tang, K., Cui, C., & Huang, P. (2022). Nutrition protocol implemented in ERAS of hypopharyngeal cancer: A single center nutrition protocol in China. International Journal of Food Properties, 25(1), 1343. https://doi.org/10.1080/10942912.2022.2078837

Chicago Style (17th ed.) Citation

Li, Xuelong, Kun Tang, Changxing Cui, and Peng Huang. "Nutrition Protocol Implemented in ERAS of Hypopharyngeal Cancer: A Single Center Nutrition Protocol in China." International Journal of Food Properties 25, no. 1 (2022): 1343. https://doi.org/10.1080/10942912.2022.2078837.

MLA (9th ed.) Citation

Li, Xuelong, et al. "Nutrition Protocol Implemented in ERAS of Hypopharyngeal Cancer: A Single Center Nutrition Protocol in China." International Journal of Food Properties, vol. 25, no. 1, 2022, p. 1343, https://doi.org/10.1080/10942912.2022.2078837.