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Nutrition protocol implemented in ERAS of hypopharyngeal cancer: a single center nutrition protocol in China.

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Title: Nutrition protocol implemented in ERAS of hypopharyngeal cancer: a single center nutrition protocol in China.
Authors: Li, Xuelong1 (AUTHOR), Tang, Kun2 (AUTHOR), Cui, Changxing2 (AUTHOR) skylover1990@163.com, Huang, Peng3 (AUTHOR) dapeng19837@163.com
Source: International Journal of Food Properties. 2022, Vol. 25 Issue 1, p1343-1350. 8p.
Database: Hospitality & Tourism Complete
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DbLabel: Hospitality & Tourism Complete
An: 160527713
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PubType: Academic Journal
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  Data: Nutrition protocol implemented in ERAS of hypopharyngeal cancer: a single center nutrition protocol in China.
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  Data: <searchLink fieldCode="AR" term="%22Li%2C+Xuelong%22">Li, Xuelong</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Tang%2C+Kun%22">Tang, Kun</searchLink><relatesTo>2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Cui%2C+Changxing%22">Cui, Changxing</searchLink><relatesTo>2</relatesTo> (AUTHOR)<i> skylover1990@163.com</i><br /><searchLink fieldCode="AR" term="%22Huang%2C+Peng%22">Huang, Peng</searchLink><relatesTo>3</relatesTo> (AUTHOR)<i> dapeng19837@163.com</i>
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  Data: <searchLink fieldCode="JN" term="%22International+Journal+of+Food+Properties%22">International Journal of Food Properties</searchLink>. 2022, Vol. 25 Issue 1, p1343-1350. 8p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=hjh&AN=160527713
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.1080/10942912.2022.2078837
    Languages:
      – Code: eng
        Text: English
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        PageCount: 8
        StartPage: 1343
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      – TitleFull: Nutrition protocol implemented in ERAS of hypopharyngeal cancer: a single center nutrition protocol in China.
        Type: main
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      – PersonEntity:
          Name:
            NameFull: Li, Xuelong
      – PersonEntity:
          Name:
            NameFull: Tang, Kun
      – PersonEntity:
          Name:
            NameFull: Cui, Changxing
      – PersonEntity:
          Name:
            NameFull: Huang, Peng
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            – D: 01
              M: 01
              Text: 2022
              Type: published
              Y: 2022
          Identifiers:
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              Value: 10942912
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              Value: 25
            – Type: issue
              Value: 1
          Titles:
            – TitleFull: International Journal of Food Properties
              Type: main
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