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A Review of Vitamin D and Its Precursors in Plants and Their Translation to Active Metabolites in Meat.

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Bibliographic Details
Title: A Review of Vitamin D and Its Precursors in Plants and Their Translation to Active Metabolites in Meat.
Authors: Johnson, Joel B.1 (AUTHOR) joel.johnson@cqumail.com, Ekanayake, C. P.2 (AUTHOR), Caravani, Federico1 (AUTHOR), Mani, Janice S.1 (AUTHOR), Lal, Pawan1 (AUTHOR), Calgaro, Sarah J.1 (AUTHOR), Prasad, Shirtika S.3 (AUTHOR), Warner, Robyn D4 (AUTHOR), Naiker, Mani1 (AUTHOR)
Source: Food Reviews International. 2023, Vol. 39 Issue 4, p1770-1798. 29p. 4 Diagrams, 3 Charts, 2 Graphs.
Database: Hospitality & Tourism Complete
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ISSN:87559129
DOI:10.1080/87559129.2021.1936006