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Berries: effects on health, preservation methods, and uses in functional foods: a review.

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Bibliographic Details
Title:	Berries: effects on health, preservation methods, and uses in functional foods: a review.
Authors:	Barkaoui, Salma^1,2,3 (AUTHOR), Madureira, Joana² (AUTHOR), Boudhrioua, Nourhène³ (AUTHOR), Cabo Verde, Sandra³ (AUTHOR) sandracv@ctn.tecnico.ulisboa.pt
Source:	European Food Research & Technology. Jul2023, Vol. 249 Issue 7, p1689-1715. 27p.
Database:	Hospitality & Tourism Complete
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Description
ISSN:	14382377
DOI:	10.1007/s00217-023-04257-2