APA (7th ed.) Citation

Barkaoui, S., Madureira, J., Boudhrioua, N., & Cabo Verde, S. (2023). Berries: Effects on health, preservation methods, and uses in functional foods: a review. European Food Research & Technology, 249(7), 1689. https://doi.org/10.1007/s00217-023-04257-2

Chicago Style (17th ed.) Citation

Barkaoui, Salma, Joana Madureira, Nourhène Boudhrioua, and Sandra Cabo Verde. "Berries: Effects on Health, Preservation Methods, and Uses in Functional Foods: A Review." European Food Research & Technology 249, no. 7 (2023): 1689. https://doi.org/10.1007/s00217-023-04257-2.

MLA (9th ed.) Citation

Barkaoui, Salma, et al. "Berries: Effects on Health, Preservation Methods, and Uses in Functional Foods: A Review." European Food Research & Technology, vol. 249, no. 7, 2023, p. 1689, https://doi.org/10.1007/s00217-023-04257-2.