Berries: effects on health, preservation methods, and uses in functional foods: a review.
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| Title: | Berries: effects on health, preservation methods, and uses in functional foods: a review. |
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| Authors: | Barkaoui, Salma1,2,3 (AUTHOR), Madureira, Joana2 (AUTHOR), Boudhrioua, Nourhène3 (AUTHOR), Cabo Verde, Sandra3 (AUTHOR) sandracv@ctn.tecnico.ulisboa.pt |
| Source: | European Food Research & Technology. Jul2023, Vol. 249 Issue 7, p1689-1715. 27p. |
| Database: | Hospitality & Tourism Complete |
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