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Cornelian cherry (Cornus mas L.) as a promising source of antioxidant phenolic substances and minerals.

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Bibliographic Details
Title: Cornelian cherry (Cornus mas L.) as a promising source of antioxidant phenolic substances and minerals.
Authors: Lidiková, Judita1 (AUTHOR), Čeryová, Natália1 (AUTHOR) xceryova@uniag.sk, Grygorieva, Olga2 (AUTHOR), Bobková, Alica1 (AUTHOR), Bobko, Marek1 (AUTHOR), Árvay, Július1 (AUTHOR), Šnirc, Marek1 (AUTHOR), Brindza, Ján3 (AUTHOR), Ňorbová, Monika1 (AUTHOR), Harangozo, Ľuboš1 (AUTHOR), Kňazovická, Vladimíra4 (AUTHOR)
Source: European Food Research & Technology. Jun2024, Vol. 250 Issue 6, p1745-1754. 10p.
Database: Hospitality & Tourism Complete
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Description
ISSN:14382377
DOI:10.1007/s00217-024-04513-z