A review of techno-functional properties of legume proteins and their potential for development of new products.
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| Title: | A review of techno-functional properties of legume proteins and their potential for development of new products. |
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| Authors: | Huamaní-Perales, Claudia1 (AUTHOR), Vidaurre-Ruiz, Julio1,2 (AUTHOR) vidaurrejm@lamolina.edu.pe, Salas-Valerio, Walter1,2 (AUTHOR), Cabezas, Dario Marcelino3,4 (AUTHOR), Repo-Carrasco-Valencia, Ritva1,2 (AUTHOR) |
| Source: | European Food Research & Technology. Aug2024, Vol. 250 Issue 8, p2069-2092. 24p. |
| Database: | Hospitality & Tourism Complete |
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| ISSN: | 14382377 |
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| DOI: | 10.1007/s00217-024-04536-6 |
