APA (7th ed.) Citation

Huamaní-Perales, C., Vidaurre-Ruiz, J., Salas-Valerio, W., Cabezas, D. M., & Repo-Carrasco-Valencia, R. (2024). A review of techno-functional properties of legume proteins and their potential for development of new products. European Food Research & Technology, 250(8), 2069. https://doi.org/10.1007/s00217-024-04536-6

Chicago Style (17th ed.) Citation

Huamaní-Perales, Claudia, Julio Vidaurre-Ruiz, Walter Salas-Valerio, Dario Marcelino Cabezas, and Ritva Repo-Carrasco-Valencia. "A Review of Techno-functional Properties of Legume Proteins and Their Potential for Development of New Products." European Food Research & Technology 250, no. 8 (2024): 2069. https://doi.org/10.1007/s00217-024-04536-6.

MLA (9th ed.) Citation

Huamaní-Perales, Claudia, et al. "A Review of Techno-functional Properties of Legume Proteins and Their Potential for Development of New Products." European Food Research & Technology, vol. 250, no. 8, 2024, p. 2069, https://doi.org/10.1007/s00217-024-04536-6.