Application of ultrasound technology in the washing process of surimi: improvement of meat yield and gel quality.
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| Title: | Application of ultrasound technology in the washing process of surimi: improvement of meat yield and gel quality. |
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| Authors: | Song, Zeyu1,2 (AUTHOR), Zhang, Songxing1,2 (AUTHOR), Qi, Xinjuan1,2 (AUTHOR), Yin, Mingyu1,2 (AUTHOR) yin214300841@163.com, Wang, Xichang1,2 (AUTHOR) xcwang@shou.edu.cn |
| Source: | Food Biophysics. Sep2024, Vol. 19 Issue 3, p745-760. 16p. |
| Database: | Hospitality & Tourism Complete |
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| ISSN: | 15571858 |
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| DOI: | 10.1007/s11483-024-09843-9 |
