Perceptions of Executive Chefs Regarding Skills and Competencies of Culinary Arts Students.

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Bibliographic Details
Title:	Perceptions of Executive Chefs Regarding Skills and Competencies of Culinary Arts Students.
Authors:	CHABONGWA, Naomi¹ nchabongwa@gmail.com, KLEYNHANS, Carina¹ kleynhansic@tut.ac.za, ROELOFFZE, Antoinette¹ roeloffzea@tut.ac.za
Source:	African Journal of Hospitality, Tourism & Leisure. 2024, Vol. 13 Issue 2, p231-237. 7p.
Database:	Hospitality & Tourism Complete

Description
ISSN:	2223814X
DOI:	10.46222/ajhtl.19770720.502