Contributions of Sustainable Tourist Behavior in Food Events to the Cultural Identity of Destinations.

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Bibliographic Details
Title: Contributions of Sustainable Tourist Behavior in Food Events to the Cultural Identity of Destinations.
Authors: Sánchez-Sánchez, María-Dolores1 (AUTHOR) mariadolores.sanchez@urjc.es, de Pablos-Heredero, Carmen2 (AUTHOR), Montes-Botella, José Luis1 (AUTHOR)
Source: Tourism & Hospitality (2673-5768). Jun2025, Vol. 6 Issue 2, p93-N.PAG. 15p.
Database: Hospitality & Tourism Complete
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ISSN:26735768
DOI:10.3390/tourhosp6020093