APA (7th ed.) Citation

Sánchez-Sánchez, M., de Pablos-Heredero, C., & Montes-Botella, J. L. (2025). Contributions of Sustainable Tourist Behavior in Food Events to the Cultural Identity of Destinations. Tourism & Hospitality (2673-5768), 6(2), 93. https://doi.org/10.3390/tourhosp6020093

Chicago Style (17th ed.) Citation

Sánchez-Sánchez, María-Dolores, Carmen de Pablos-Heredero, and José Luis Montes-Botella. "Contributions of Sustainable Tourist Behavior in Food Events to the Cultural Identity of Destinations." Tourism & Hospitality (2673-5768) 6, no. 2 (2025): 93. https://doi.org/10.3390/tourhosp6020093.

MLA (9th ed.) Citation

Sánchez-Sánchez, María-Dolores, et al. "Contributions of Sustainable Tourist Behavior in Food Events to the Cultural Identity of Destinations." Tourism & Hospitality (2673-5768), vol. 6, no. 2, 2025, p. 93, https://doi.org/10.3390/tourhosp6020093.