Contributions of Sustainable Tourist Behavior in Food Events to the Cultural Identity of Destinations.
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| Title: | Contributions of Sustainable Tourist Behavior in Food Events to the Cultural Identity of Destinations. |
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| Authors: | Sánchez-Sánchez, María-Dolores1 (AUTHOR) mariadolores.sanchez@urjc.es, de Pablos-Heredero, Carmen2 (AUTHOR), Montes-Botella, José Luis1 (AUTHOR) |
| Source: | Tourism & Hospitality (2673-5768). Jun2025, Vol. 6 Issue 2, p93-N.PAG. 15p. |
| Database: | Hospitality & Tourism Complete |
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