Development and Quality Assessment of South African Indigenous Goat Meat Products.

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Bibliographic Details
Title: Development and Quality Assessment of South African Indigenous Goat Meat Products.
Authors: BUTHELEZI, Thembelihle N. B.1,2 Thembelihle.buthelezi2@kzndard.gov.za, PALMER, Karina3 PalmerK@unizulu.ac.za, OLUSANYA, Ruth R. N.3 OlusanyaR@unizulu.ac.com, KOLANISI, Unathi3,4 KolanisiU@unizulu.ac.za
Source: African Journal of Hospitality, Tourism & Leisure. 2025, Vol. 14 Issue 3, p632-643. 12p.
Database: Hospitality & Tourism Complete
Description
ISSN:2223814X
DOI:10.46222/ajhtl.19770720.646