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Comprehensive profiling of antioxidants in Zanthoxylum bungeanum leaves using two-dimensional liquid chromatography and regional comparisons.

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Bibliographic Details
Title: Comprehensive profiling of antioxidants in Zanthoxylum bungeanum leaves using two-dimensional liquid chromatography and regional comparisons.
Authors: Yu, Yan1 (AUTHOR), Liu, Yan-Ping1 (AUTHOR), Zheng, Jin-Fen1 (AUTHOR), Yang, Xi-Jin1 (AUTHOR), Shao, Qi-Ju1 (AUTHOR), Wang, Dan1 (AUTHOR), Wang, Luo-Wei1 (AUTHOR), Li, Fu-Zhen1 (AUTHOR), Yu, Lan1 (AUTHOR) yulanxu@126.com, Chen, Rong-Xiang2 (AUTHOR) chenrongxiang2014@163.com
Source: International Journal of Food Properties. Dec2025, Vol. 28 Issue 1, p1-17. 17p.
Database: Hospitality & Tourism Complete
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ISSN:10942912
DOI:10.1080/10942912.2025.2479629