APA (7th ed.) Citation

Yu, Y., Liu, Y., Zheng, J., Yang, X., Shao, Q., Wang, D., . . . Chen, R. (2025). Comprehensive profiling of antioxidants in Zanthoxylum bungeanum leaves using two-dimensional liquid chromatography and regional comparisons. International Journal of Food Properties, 28(1), 1. https://doi.org/10.1080/10942912.2025.2479629

Chicago Style (17th ed.) Citation

Yu, Yan, et al. "Comprehensive Profiling of Antioxidants in Zanthoxylum Bungeanum Leaves Using Two-dimensional Liquid Chromatography and Regional Comparisons." International Journal of Food Properties 28, no. 1 (2025): 1. https://doi.org/10.1080/10942912.2025.2479629.

MLA (9th ed.) Citation

Yu, Yan, et al. "Comprehensive Profiling of Antioxidants in Zanthoxylum Bungeanum Leaves Using Two-dimensional Liquid Chromatography and Regional Comparisons." International Journal of Food Properties, vol. 28, no. 1, 2025, p. 1, https://doi.org/10.1080/10942912.2025.2479629.