Comprehensive profiling of antioxidants in Zanthoxylum bungeanum leaves using two-dimensional liquid chromatography and regional comparisons.
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| Title: | Comprehensive profiling of antioxidants in Zanthoxylum bungeanum leaves using two-dimensional liquid chromatography and regional comparisons. |
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| Authors: | Yu, Yan1 (AUTHOR), Liu, Yan-Ping1 (AUTHOR), Zheng, Jin-Fen1 (AUTHOR), Yang, Xi-Jin1 (AUTHOR), Shao, Qi-Ju1 (AUTHOR), Wang, Dan1 (AUTHOR), Wang, Luo-Wei1 (AUTHOR), Li, Fu-Zhen1 (AUTHOR), Yu, Lan1 (AUTHOR) yulanxu@126.com, Chen, Rong-Xiang2 (AUTHOR) chenrongxiang2014@163.com |
| Source: | International Journal of Food Properties. Dec2025, Vol. 28 Issue 1, p1-17. 17p. |
| Database: | Hospitality & Tourism Complete |
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| FullText | Links: – Type: pdflink Text: Availability: 1 |
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| Header | DbId: hjh DbLabel: Hospitality & Tourism Complete An: 189850039 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Comprehensive profiling of antioxidants in Zanthoxylum bungeanum leaves using two-dimensional liquid chromatography and regional comparisons. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22Yu%2C+Yan%22">Yu, Yan</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Liu%2C+Yan-Ping%22">Liu, Yan-Ping</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Zheng%2C+Jin-Fen%22">Zheng, Jin-Fen</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Yang%2C+Xi-Jin%22">Yang, Xi-Jin</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Shao%2C+Qi-Ju%22">Shao, Qi-Ju</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Wang%2C+Dan%22">Wang, Dan</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Wang%2C+Luo-Wei%22">Wang, Luo-Wei</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Li%2C+Fu-Zhen%22">Li, Fu-Zhen</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Yu%2C+Lan%22">Yu, Lan</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> yulanxu@126.com</i><br /><searchLink fieldCode="AR" term="%22Chen%2C+Rong-Xiang%22">Chen, Rong-Xiang</searchLink><relatesTo>2</relatesTo> (AUTHOR)<i> chenrongxiang2014@163.com</i> – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22International+Journal+of+Food+Properties%22">International Journal of Food Properties</searchLink>. Dec2025, Vol. 28 Issue 1, p1-17. 17p. |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=hjh&AN=189850039 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1080/10942912.2025.2479629 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 17 StartPage: 1 Titles: – TitleFull: Comprehensive profiling of antioxidants in Zanthoxylum bungeanum leaves using two-dimensional liquid chromatography and regional comparisons. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Yu, Yan – PersonEntity: Name: NameFull: Liu, Yan-Ping – PersonEntity: Name: NameFull: Zheng, Jin-Fen – PersonEntity: Name: NameFull: Yang, Xi-Jin – PersonEntity: Name: NameFull: Shao, Qi-Ju – PersonEntity: Name: NameFull: Wang, Dan – PersonEntity: Name: NameFull: Wang, Luo-Wei – PersonEntity: Name: NameFull: Li, Fu-Zhen – PersonEntity: Name: NameFull: Yu, Lan – PersonEntity: Name: NameFull: Chen, Rong-Xiang IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 12 Text: Dec2025 Type: published Y: 2025 Identifiers: – Type: issn-print Value: 10942912 Numbering: – Type: volume Value: 28 – Type: issue Value: 1 Titles: – TitleFull: International Journal of Food Properties Type: main |
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