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Valorization of soybean residues (Okara): technofunctional properties of okara hydrolyzates using papain.

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Bibliographic Details
Title: Valorization of soybean residues (Okara): technofunctional properties of okara hydrolyzates using papain.
Authors: Ningrum, Andriati1 (AUTHOR) andriati_ningrum@ugm.ac.id, Vanidia, Nurul1 (AUTHOR), Wardani, Dian Wahyu1 (AUTHOR), Priyanto, Azhari1 (AUTHOR), Manikharda1 (AUTHOR), Kumalasari, Rima2 (AUTHOR), Ekafitri, Riyanti2 (AUTHOR), Kristanti, Dita3 (AUTHOR), Setiaboma, Woro3 (AUTHOR), Sarifudin, Achmat2 (AUTHOR), Siti Halimatul Munawaroh, Heli4 (AUTHOR), Lawrence Fuhrmann, Philipp5 (AUTHOR)
Source: International Journal of Food Properties. Dec2025, Vol. 28 Issue 1, p1-20. 20p.
Database: Hospitality & Tourism Complete
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ISSN:10942912
DOI:10.1080/10942912.2025.2519838