APA (7th ed.) Citation

Ningrum, A., Vanidia, N., Wardani, D. W., Priyanto, A., Manikharda, Kumalasari, R., . . . Lawrence Fuhrmann, P. (2025). Valorization of soybean residues (Okara): Technofunctional properties of okara hydrolyzates using papain. International Journal of Food Properties, 28(1), 1. https://doi.org/10.1080/10942912.2025.2519838

Chicago Style (17th ed.) Citation

Ningrum, Andriati, et al. "Valorization of Soybean Residues (Okara): Technofunctional Properties of Okara Hydrolyzates Using Papain." International Journal of Food Properties 28, no. 1 (2025): 1. https://doi.org/10.1080/10942912.2025.2519838.

MLA (9th ed.) Citation

Ningrum, Andriati, et al. "Valorization of Soybean Residues (Okara): Technofunctional Properties of Okara Hydrolyzates Using Papain." International Journal of Food Properties, vol. 28, no. 1, 2025, p. 1, https://doi.org/10.1080/10942912.2025.2519838.