Ally, B., Abdulkadir, A., Mwevura, H., Furu, P., Salukele, F., Hirsbak, S., & Remmen, A. (2025). Stakeholder Engagement and Social Networks: Enhancing Sustainable Food Waste Management in Zanzibar's Tourist Hotels. Tourism & Hospitality (2673-5768), 6(5), 255. https://doi.org/10.3390/tourhosp6050255
Chicago Style (17th ed.) CitationAlly, Biubwa, Aziza Abdulkadir, Haji Mwevura, Peter Furu, Fredrick Salukele, Stig Hirsbak, and Arne Remmen. "Stakeholder Engagement and Social Networks: Enhancing Sustainable Food Waste Management in Zanzibar's Tourist Hotels." Tourism & Hospitality (2673-5768) 6, no. 5 (2025): 255. https://doi.org/10.3390/tourhosp6050255.
MLA (9th ed.) CitationAlly, Biubwa, et al. "Stakeholder Engagement and Social Networks: Enhancing Sustainable Food Waste Management in Zanzibar's Tourist Hotels." Tourism & Hospitality (2673-5768), vol. 6, no. 5, 2025, p. 255, https://doi.org/10.3390/tourhosp6050255.