Natural Pigment-Based pH/Gas-Sensitive Intelligent Packaging Film for Freshness Monitoring of Meat and Seafood: Influencing Factors, Technological Advances, and Future Perspectives.
Saved in:
| Title: | Natural Pigment-Based pH/Gas-Sensitive Intelligent Packaging Film for Freshness Monitoring of Meat and Seafood: Influencing Factors, Technological Advances, and Future Perspectives. |
|---|---|
| Authors: | Marappan, Gobinath1 (AUTHOR), Tahir, Haroon Elrasheid1 (AUTHOR), Karim, Naymul1 (AUTHOR), Lakshmanan, Agasthiyaraj2 (AUTHOR), Shishir, Mohammad Rezaul Islam1 (AUTHOR), Hashim, Sulafa B.H.1 (AUTHOR), K.M Khogly, Alaa1 (AUTHOR), Khan, Suliman1 (AUTHOR), Huang, Xiaowei1 (AUTHOR), Sivalingam, Yuvaraj3,4 (AUTHOR), Zhai, Xiaodong1 (AUTHOR) zhai_xiaodong@ujs.edu.cn, Li, Zhihua1 (AUTHOR) lizh@ujs.edu.cn, Zou, Xiaobo1 (AUTHOR) zou_xiaobo@ujs.edu.cn |
| Source: | Food Reviews International. 2026, Vol. 42 Issue 1, p58-95. 38p. |
| Database: | Hospitality & Tourism Complete |
|
Full text is not displayed to guests.
Login for full access.
|
|
| ISSN: | 87559129 |
|---|---|
| DOI: | 10.1080/87559129.2025.2473026 |
