APA (7th ed.) Citation

Marappan, G., Tahir, H. E., Karim, N., Lakshmanan, A., Shishir, M. R. I., Hashim, S. B., . . . Zou, X. (2026). Natural Pigment-Based pH/Gas-Sensitive Intelligent Packaging Film for Freshness Monitoring of Meat and Seafood: Influencing Factors, Technological Advances, and Future Perspectives. Food Reviews International, 42(1), 58. https://doi.org/10.1080/87559129.2025.2473026

Chicago Style (17th ed.) Citation

Marappan, Gobinath, et al. "Natural Pigment-Based PH/Gas-Sensitive Intelligent Packaging Film for Freshness Monitoring of Meat and Seafood: Influencing Factors, Technological Advances, and Future Perspectives." Food Reviews International 42, no. 1 (2026): 58. https://doi.org/10.1080/87559129.2025.2473026.

MLA (9th ed.) Citation

Marappan, Gobinath, et al. "Natural Pigment-Based PH/Gas-Sensitive Intelligent Packaging Film for Freshness Monitoring of Meat and Seafood: Influencing Factors, Technological Advances, and Future Perspectives." Food Reviews International, vol. 42, no. 1, 2026, p. 58, https://doi.org/10.1080/87559129.2025.2473026.