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Ohmic Heating Behaviour and Rheological Properties of Ice Cream Mixes.

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Bibliographic Details
Title: Ohmic Heating Behaviour and Rheological Properties of Ice Cream Mixes.
Authors: Icier, Filiz1 (AUTHOR) filiz.icier@ege.edu.tr, Tavman, Sebnem1 (AUTHOR)
Source: International Journal of Food Properties. Dec2006, Vol. 9 Issue 4, p679-689. 10p. 4 Charts, 3 Graphs.
Database: Hospitality & Tourism Complete
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ISSN:10942912
DOI:10.1080/10942910600547467