APA (7th ed.) Citation

Icier, F., & Tavman, S. (2006). Ohmic Heating Behaviour and Rheological Properties of Ice Cream Mixes. International Journal of Food Properties, 9(4), 679. https://doi.org/10.1080/10942910600547467

Chicago Style (17th ed.) Citation

Icier, Filiz, and Sebnem Tavman. "Ohmic Heating Behaviour and Rheological Properties of Ice Cream Mixes." International Journal of Food Properties 9, no. 4 (2006): 679. https://doi.org/10.1080/10942910600547467.

MLA (9th ed.) Citation

Icier, Filiz, and Sebnem Tavman. "Ohmic Heating Behaviour and Rheological Properties of Ice Cream Mixes." International Journal of Food Properties, vol. 9, no. 4, 2006, p. 679, https://doi.org/10.1080/10942910600547467.