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Ohmic Heating Behaviour and Rheological Properties of Ice Cream Mixes.

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Title: Ohmic Heating Behaviour and Rheological Properties of Ice Cream Mixes.
Authors: Icier, Filiz1 (AUTHOR) filiz.icier@ege.edu.tr, Tavman, Sebnem1 (AUTHOR)
Source: International Journal of Food Properties. Dec2006, Vol. 9 Issue 4, p679-689. 10p. 4 Charts, 3 Graphs.
Database: Hospitality & Tourism Complete
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Header DbId: hjh
DbLabel: Hospitality & Tourism Complete
An: 22576773
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PubType: Academic Journal
PubTypeId: academicJournal
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  Data: Ohmic Heating Behaviour and Rheological Properties of Ice Cream Mixes.
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  Data: <searchLink fieldCode="JN" term="%22International+Journal+of+Food+Properties%22">International Journal of Food Properties</searchLink>. Dec2006, Vol. 9 Issue 4, p679-689. 10p. 4 Charts, 3 Graphs.
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        Value: 10.1080/10942910600547467
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      – Code: eng
        Text: English
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        PageCount: 10
        StartPage: 679
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      – TitleFull: Ohmic Heating Behaviour and Rheological Properties of Ice Cream Mixes.
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            NameFull: Icier, Filiz
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            NameFull: Tavman, Sebnem
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            – D: 01
              M: 12
              Text: Dec2006
              Type: published
              Y: 2006
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