First tests of standardized biocrystallization on milk and milk products.

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Bibliographic Details
Title:	First tests of standardized biocrystallization on milk and milk products.
Authors:	Kahl, Johannes¹ kahl@uni-kassel.de, Busscher, Nicolaas¹, Doesburg, Paul², Mergardt, Gaby¹, Huber, Machteld², Ploeger, Angelika¹
Source:	European Food Research & Technology. May2009, Vol. 229 Issue 1, p175-178. 4p. 1 Color Photograph, 1 Graph.
Database:	Hospitality & Tourism Complete

Description
ISSN:	14382377
DOI:	10.1007/s00217-009-1039-7