APA (7th ed.) Citation

Kahl, J., Busscher, N., Doesburg, P., Mergardt, G., Huber, M., & Ploeger, A. (2009). First tests of standardized biocrystallization on milk and milk products. European Food Research & Technology, 229(1), 175. https://doi.org/10.1007/s00217-009-1039-7

Chicago Style (17th ed.) Citation

Kahl, Johannes, Nicolaas Busscher, Paul Doesburg, Gaby Mergardt, Machteld Huber, and Angelika Ploeger. "First Tests of Standardized Biocrystallization on Milk and Milk Products." European Food Research & Technology 229, no. 1 (2009): 175. https://doi.org/10.1007/s00217-009-1039-7.

MLA (9th ed.) Citation

Kahl, Johannes, et al. "First Tests of Standardized Biocrystallization on Milk and Milk Products." European Food Research & Technology, vol. 229, no. 1, 2009, p. 175, https://doi.org/10.1007/s00217-009-1039-7.