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First tests of standardized biocrystallization on milk and milk products.

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Title: First tests of standardized biocrystallization on milk and milk products.
Authors: Kahl, Johannes1 kahl@uni-kassel.de, Busscher, Nicolaas1, Doesburg, Paul2, Mergardt, Gaby1, Huber, Machteld2, Ploeger, Angelika1
Source: European Food Research & Technology. May2009, Vol. 229 Issue 1, p175-178. 4p. 1 Color Photograph, 1 Graph.
Database: Hospitality & Tourism Complete
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  Data: <searchLink fieldCode="JN" term="%22European+Food+Research+%26+Technology%22">European Food Research & Technology</searchLink>. May2009, Vol. 229 Issue 1, p175-178. 4p. 1 Color Photograph, 1 Graph.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=hjh&AN=37589408
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        Value: 10.1007/s00217-009-1039-7
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              Text: May2009
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