First tests of standardized biocrystallization on milk and milk products.
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| Title: | First tests of standardized biocrystallization on milk and milk products. |
|---|---|
| Authors: | Kahl, Johannes1 kahl@uni-kassel.de, Busscher, Nicolaas1, Doesburg, Paul2, Mergardt, Gaby1, Huber, Machteld2, Ploeger, Angelika1 |
| Source: | European Food Research & Technology. May2009, Vol. 229 Issue 1, p175-178. 4p. 1 Color Photograph, 1 Graph. |
| Database: | Hospitality & Tourism Complete |
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