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Effect of Storage on 5-Hydroxymethylfurfural (HMF) Formation and Color Change in Jams.

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Bibliographic Details
Title:	Effect of Storage on 5-Hydroxymethylfurfural (HMF) Formation and Color Change in Jams.
Authors:	Aslanova, Dildora¹ (AUTHOR), Bakkalbasi, Emre¹ (AUTHOR) ebakkalbasi@gmail.com, Artik, Nevzat¹ (AUTHOR)
Source:	International Journal of Food Properties. Jul/Aug2010, Vol. 13 Issue 4, p904-912. 9p. 6 Charts.
Database:	Hospitality & Tourism Complete
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Description
ISSN:	10942912
DOI:	10.1080/10942910902908896