APA (7th ed.) Citation

Aslanova, D., Bakkalbasi, E., & Artik, N. (2010). Effect of Storage on 5-Hydroxymethylfurfural (HMF) Formation and Color Change in Jams. International Journal of Food Properties, 13(4), 904. https://doi.org/10.1080/10942910902908896

Chicago Style (17th ed.) Citation

Aslanova, Dildora, Emre Bakkalbasi, and Nevzat Artik. "Effect of Storage on 5-Hydroxymethylfurfural (HMF) Formation and Color Change in Jams." International Journal of Food Properties 13, no. 4 (2010): 904. https://doi.org/10.1080/10942910902908896.

MLA (9th ed.) Citation

Aslanova, Dildora, et al. "Effect of Storage on 5-Hydroxymethylfurfural (HMF) Formation and Color Change in Jams." International Journal of Food Properties, vol. 13, no. 4, 2010, p. 904, https://doi.org/10.1080/10942910902908896.