Application of a new sampling device for determination of volatile compounds released during heating olive and sunflower oil: sensory evaluation of those identified compounds.
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| Title: | Application of a new sampling device for determination of volatile compounds released during heating olive and sunflower oil: sensory evaluation of those identified compounds. |
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| Authors: | Ontanón, Ignacio1, Culleré, Laura1, Zapata, Julian1, Villanueva, Beatriz2, Ferreira, Vicente1, Escudero, Ana1 escudero@unizar.es |
| Source: | European Food Research & Technology. Jun2013, Vol. 236 Issue 6, p1031-1040. 10p. |
| Database: | Hospitality & Tourism Complete |
| ISSN: | 14382377 |
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| DOI: | 10.1007/s00217-013-1960-7 |
