APA (7th ed.) Citation

Ontanón, I., Culleré, L., Zapata, J., Villanueva, B., Ferreira, V., & Escudero, A. (2013). Application of a new sampling device for determination of volatile compounds released during heating olive and sunflower oil: Sensory evaluation of those identified compounds. European Food Research & Technology, 236(6), 1031. https://doi.org/10.1007/s00217-013-1960-7

Chicago Style (17th ed.) Citation

Ontanón, Ignacio, Laura Culleré, Julian Zapata, Beatriz Villanueva, Vicente Ferreira, and Ana Escudero. "Application of a New Sampling Device for Determination of Volatile Compounds Released During Heating Olive and Sunflower Oil: Sensory Evaluation of Those Identified Compounds." European Food Research & Technology 236, no. 6 (2013): 1031. https://doi.org/10.1007/s00217-013-1960-7.

MLA (9th ed.) Citation

Ontanón, Ignacio, et al. "Application of a New Sampling Device for Determination of Volatile Compounds Released During Heating Olive and Sunflower Oil: Sensory Evaluation of Those Identified Compounds." European Food Research & Technology, vol. 236, no. 6, 2013, p. 1031, https://doi.org/10.1007/s00217-013-1960-7.