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Application of a new sampling device for determination of volatile compounds released during heating olive and sunflower oil: sensory evaluation of those identified compounds.

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Title: Application of a new sampling device for determination of volatile compounds released during heating olive and sunflower oil: sensory evaluation of those identified compounds.
Authors: Ontanón, Ignacio1, Culleré, Laura1, Zapata, Julian1, Villanueva, Beatriz2, Ferreira, Vicente1, Escudero, Ana1 escudero@unizar.es
Source: European Food Research & Technology. Jun2013, Vol. 236 Issue 6, p1031-1040. 10p.
Database: Hospitality & Tourism Complete
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PubType: Academic Journal
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  Data: Application of a new sampling device for determination of volatile compounds released during heating olive and sunflower oil: sensory evaluation of those identified compounds.
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  Data: <searchLink fieldCode="JN" term="%22European+Food+Research+%26+Technology%22">European Food Research & Technology</searchLink>. Jun2013, Vol. 236 Issue 6, p1031-1040. 10p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=hjh&AN=87671096
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        Value: 10.1007/s00217-013-1960-7
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      – Code: eng
        Text: English
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      – TitleFull: Application of a new sampling device for determination of volatile compounds released during heating olive and sunflower oil: sensory evaluation of those identified compounds.
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            NameFull: Culleré, Laura
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            NameFull: Zapata, Julian
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            NameFull: Ferreira, Vicente
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            – D: 01
              M: 06
              Text: Jun2013
              Type: published
              Y: 2013
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              Value: 236
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