Culinary Traditions in the Borderlands of Judah and Edom during the Late Iron Age.
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| Title: | Culinary Traditions in the Borderlands of Judah and Edom during the Late Iron Age. |
|---|---|
| Authors: | Danielson, Andrew J.1 |
| Source: | Tel Aviv: Journal of the Institute of Archaeology of Tel Aviv Univeristy; Jun2021, Vol. 48 Issue 1, p87-111, 25p |
| Database: | Humanities Source |
| FullText | Text: Availability: 0 |
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| Header | DbId: hus DbLabel: Humanities Source An: 150512785 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=hus&AN=150512785 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1080/03344355.2021.1904683 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 25 StartPage: 87 Titles: – TitleFull: Culinary Traditions in the Borderlands of Judah and Edom during the Late Iron Age. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Danielson, Andrew J. IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 06 Text: Jun2021 Type: published Y: 2021 Identifiers: – Type: issn-print Value: 03344355 Numbering: – Type: volume Value: 48 – Type: issue Value: 1 Titles: – TitleFull: Tel Aviv: Journal of the Institute of Archaeology of Tel Aviv Univeristy Type: main |
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