The role of culture in shaping food-related attitudes and behaviors: A qualitative study of African American and Afro Caribbean immigrant women.

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Bibliographic Details
Title: The role of culture in shaping food-related attitudes and behaviors: A qualitative study of African American and Afro Caribbean immigrant women.
Authors: Chambers, Melany1,2, mchambers@oglethorpe.edu, Wilkin, Holley1, Tindall, Natalie3, Lyn, Rodney4, Popova, Lucy4
Source: Journal of Human Behavior in the Social Environment; May/Jun2026, Vol. 36 Issue 4, p254-270, 17p
Database: Humanities Source
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ISSN:10911359
DOI:10.1080/10911359.2025.2451154