Determination of ascorbic acid and carotenoids in food commodities by liquid chromatography with mass spectrometry detection.

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Bibliographic Details
Title: Determination of ascorbic acid and carotenoids in food commodities by liquid chromatography with mass spectrometry detection.
Authors: Frenich AG; Department of Hydrogeology and Analytical Chemistry, University of Almería, Spain. agarrido@ual.es, Torres ME, Vega AB, Vidal JL, Bolaños PP
Source: Journal of agricultural and food chemistry [J Agric Food Chem] 2005 Sep 21; Vol. 53 (19), pp. 7371-6.
Publication Type: Journal Article
Journal Info: Publisher: American Chemical Society Country of Publication: United States NLM ID: 0374755 Publication Model: Print Cited Medium: Print ISSN: 0021-8561 (Print) Linking ISSN: 00218561 NLM ISO Abbreviation: J Agric Food Chem Subsets: MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:0021-8561
DOI:10.1021/jf050973o