APA (7th ed.) Citation

AG, F., ME, T., AB, V., JL, V., & PP, B. (2005). Determination of ascorbic acid and carotenoids in food commodities by liquid chromatography with mass spectrometry detection. Journal of agricultural and food chemistry, 53(19), 7371. https://doi.org/10.1021/jf050973o

Chicago Style (17th ed.) Citation

AG, Frenich, Torres ME, Vega AB, Vidal JL, and Bolaños PP. "Determination of Ascorbic Acid and Carotenoids in Food Commodities by Liquid Chromatography with Mass Spectrometry Detection." Journal of Agricultural and Food Chemistry 53, no. 19 (2005): 7371. https://doi.org/10.1021/jf050973o.

MLA (9th ed.) Citation

AG, Frenich, et al. "Determination of Ascorbic Acid and Carotenoids in Food Commodities by Liquid Chromatography with Mass Spectrometry Detection." Journal of Agricultural and Food Chemistry, vol. 53, no. 19, 2005, p. 7371, https://doi.org/10.1021/jf050973o.