Bibliographic Details
| Title: |
Variability in a taste-receptor gene determines whether we taste toxins in food. |
| Authors: |
Sandell MA, Breslin PA |
| Source: |
Current biology : CB [Curr Biol] 2006 Sep 19; Vol. 16 (18), pp. R792-4. |
| Publication Type: |
Letter; Research Support, N.I.H., Extramural |
| Journal Info: |
Publisher: Cell Press Country of Publication: England NLM ID: 9107782 Publication Model: Print Cited Medium: Print ISSN: 0960-9822 (Print) Linking ISSN: 09609822 NLM ISO Abbreviation: Curr Biol Subsets: MEDLINE |
| Database: |
MEDLINE Ultimate |
