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Variability in a taste-receptor gene determines whether we taste toxins in food.

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Bibliographic Details
Title: Variability in a taste-receptor gene determines whether we taste toxins in food.
Authors: Sandell MA, Breslin PA
Source: Current biology : CB [Curr Biol] 2006 Sep 19; Vol. 16 (18), pp. R792-4.
Publication Type: Letter; Research Support, N.I.H., Extramural
Journal Info: Publisher: Cell Press Country of Publication: England NLM ID: 9107782 Publication Model: Print Cited Medium: Print ISSN: 0960-9822 (Print) Linking ISSN: 09609822 NLM ISO Abbreviation: Curr Biol Subsets: MEDLINE
Database: MEDLINE Ultimate
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        Value: 10.1016/j.cub.2006.08.049
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      – Code: eng
        Text: English
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      – TitleFull: Variability in a taste-receptor gene determines whether we taste toxins in food.
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              Text: 2006 Sep 19
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              Value: 16
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              Value: 18
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