Proteomic approaches for qualitative and quantitative characterisation of food allergens.

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Bibliographic Details
Title: Proteomic approaches for qualitative and quantitative characterisation of food allergens.
Authors: Sancho AI; Institute of Food Research, Norwich Research Park, Colney, Norwich NR4 7UA, UK. ana.sancho@rennes.inra.fr, Mills EN
Source: Regulatory toxicology and pharmacology : RTP [Regul Toxicol Pharmacol] 2010 Dec; Vol. 58 (3 Suppl), pp. S42-6. Date of Electronic Publication: 2010 Sep 07.
Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Review
Journal Info: Publisher: Elsevier Country of Publication: Netherlands NLM ID: 8214983 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1096-0295 (Electronic) Linking ISSN: 02732300 NLM ISO Abbreviation: Regul Toxicol Pharmacol Subsets: MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:1096-0295
DOI:10.1016/j.yrtph.2010.08.026