APA (7th ed.) Citation

AI, S., & EN, M. (2010). Proteomic approaches for qualitative and quantitative characterisation of food allergens. Regulatory toxicology and pharmacology : RTP, 58(3 Suppl), S42. https://doi.org/10.1016/j.yrtph.2010.08.026

Chicago Style (17th ed.) Citation

AI, Sancho, and Mills EN. "Proteomic Approaches for Qualitative and Quantitative Characterisation of Food Allergens." Regulatory Toxicology and Pharmacology : RTP 58, no. 3 Suppl (2010): S42. https://doi.org/10.1016/j.yrtph.2010.08.026.

MLA (9th ed.) Citation

AI, Sancho, and Mills EN. "Proteomic Approaches for Qualitative and Quantitative Characterisation of Food Allergens." Regulatory Toxicology and Pharmacology : RTP, vol. 58, no. 3 Suppl, 2010, p. S42, https://doi.org/10.1016/j.yrtph.2010.08.026.